The Best International Cookbooks to Help You Travel From Home
There are numerous reasons you may not be able to travel right now. Perhaps you’re still saving up. Perhaps you’ve got young children who would make it difficult or impossible at this time. Perhaps your work won’t let you take the time off. Perhaps there’s a global pandemic and the borders are all closed and no one is allowed to leave their homes unless absolutely necessary. Could be a number of things.
But never fear! That doesn’t mean you’re not able to travel at all! Travel is about experiencing other cultures and as great as it is to be immersed in those other cultures and actually visit the countries, you can still experience different cultures from the comfort of your own home.
Ways to travel from home include watching documentaries and foreign films, browsing through travel vlogs and blogs, learning a new language, reading books about other countries, and cooking international recipes.
Some people may step foot in a country and still experience less of it than you do at home! Cooking is an incredible way to experience another culture. Food is an important part of a country’s national image and narrative. So we’ve collected some of the best international cookbooks available so you can start bringing the world to you!
This cookbook includes over 350 recipes from popular to lesser-known foods from around the globe. With simple instructions, photographs, and stories about the countries and recipes themselves, this is more than a cookbook, it’s an educational travel experience.
If 350 recipes aren’t enough for you, how about 450? This cookbook offers flavours from numerous countries. Become an expert on international dishes and create envy and intrigue among your friends with this extensive collection of recipes. A heads-up that it is written in British English so you may need to look up what some of the ingredients are in American English if that’s what is most familiar to you.
No meat? No problem! Whether you’re vegetarian by choice or you simply don’t have any meat in the house, Madhur Jaffrey has you covered. Experience the world as a vegetarian through the eyes of a woman who’s been travelling and adventuring for over 40 years. Economic options thriving on beans, veggies, and grains mean that you can travel the world through taste without spending exorbitant amounts of money.
Learn how to use exotic ingredients to spice up your dishes and hear the stories of travels and history as you explore the world’s recipes. The recipes are easy to follow so you don’t need to be a master chef to get great use out of this international cookbook.
Everyone always boasts about Grandma’s famous recipes. No matter where you are in the world, grandmothers from different cultures often have traditional recipes that have been tweaked to perfection and passed down through the family. Now, you can get access to stories and recipes from grandmothers in countries around the globe.
In Her Kitchen actually began as part of a photography trip. This book, filled to the brim with professional photography, is also host to recipes and profiles of women around the world who share a passion for cooking. The author, inspired by his own grandmother’s cooking, set out to explore the world of family recipes.
Far more than an ordinary cookbook, In Her Kitchen is an homage to all grandmothers who love to cook.
Cooking Light is a culinary magazine that focuses on healthy recipes. They’ve compiled this cookbook of recipes from across the globe. But just because it’s easy, doesn’t mean it’s boring.
This cookbook simplifies recipes from around the world. There is still often quite a large number of ingredients, but fewer than there might be in the original recipe, without any sacrifice in flavour.
Cooking Light – Global Kitchen is an easy way to diversify your cooking and perhaps add some new options to any potluck you go to.
If you want to get the young ones involved in cooking and learning about the world simultaneously, look no further than this simple cookbook designed for the whole family. With fun facts about each country, you can take a trip to over 20 countries while staying in your kitchen.
Photos, a World Study unit with quizzes and activities, worksheets, even a 7-week camp plan are all included in this 198-page cookbook. Make it a family staycation and teach your children some cooking skills all at the same time.
This is the big kahuna. This cookbook is not for the faint of heart. It’s 4 volumes of recipes from absolutely every nation/nation-state in the world. Over 200 places have been included in this international cookbook. It’s the only one of it’s kind.
If you’re an encyclopedia person, this is the closest thing you can find to an international encyclopedia of recipes. This 2nd edition has added 400 recipes since the first for more than 1600 recipes! It’s jam-packed with information about the world we live in and how it relates to food.
This is for the serious international foodie. Written by researchers and Ph.D. holders, this book is the last book you’ll ever need on international food.
What are some of your favourite international recipes? If you had to choose a cookbook from one country or region, which would you like? Let us know in the comments!
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